Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review | Food Production, Processing and Nutrition | Full Text
PDF) Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety
HD wallpaper: abstract, light-emitting diode, conductor, microbiology, crayon | Wallpaper Flare
Light-emitting diode - 2D PCM Schematics - 3D Model
Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of <i>Bacillus subtilis i
Microbes based printing for fabrication of microlenses for organic light emitting diodes - ScienceDirect
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety - Journal of Pure and Applied Microbiology
PDF) Light-emitting diode-fluorescent microscopy: Determining its sensitivity and specificity in diagnosis of pulmonary tuberculosis in a high-burden tuberculosis region and resource-limited country like India
Frontiers | Influence of Light on Plant–Phyllosphere Interaction
PDF) Application of Light-Emitting Diodes (Led's) in Algal Culture: In Culture Light Harvesting Efficiency of the Green Alga Chlorella and the Cyanobacterium Calothrix
A Light Emitting Diode (LED) Is A Two Lead Semiconductor Light Source. Electrons Are Able To Recombine With Electron Holes Within The Device, Releasing Energy In The Form Of Photons. Royalty Free
Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula - ScienceDirect
Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water - Frontiers
Antioxidants | Free Full-Text | Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism - ScienceDirect
Pulsed and continuous light UV LED: microbial inactivation, electrical, and time efficiency - ScienceDirect
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
Sustainability | Free Full-Text | Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops
What is LED? - Definition, Working, Properties, Uses, Advantages
Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics | Scientific Reports
