EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
Advancement in Salmonella Detection Methods: From Conventional to Electrochemical-Based Sensing Detection
UNE EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) - European Standards
Genomic population structure associated with repeated escape of Salmonella enterica ATCC14028s from the laboratory into nature | PLOS Genetics
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp. - ScienceDirect
Anexa nr. 1 la Certificatul de Acreditare nr. LI 417 Data ... - RENAR
SIST EN ISO 6579:2003/A1:2007 - Microbiology of food and animal feeding stuffs - Horizontal method
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
Noiembrie - ASRO
Polyurethane–extracellular matrix/silver bionanocomposites for urinary catheters - Doina Macocinschi, Daniela Filip, Elena Paslaru, Bogdanel Silvestru Munteanu, Raluca Petronela Dumitriu, Gina Mihaela Pricope, Magda Aflori, Marius Dobromir, Valentin ...
Pathogens | Free Full-Text | Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses | HTML
The prevalence of the pathogen germs at the bovine carcasses in the... | Download Scientific Diagram
Molecules | Free Full-Text | Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils | HTML
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp. - ScienceDirect
Biosensors | Free Full-Text | Advancement in Salmonella Detection Methods: From Conventional to Electrochemical-Based Sensing Detection | HTML
en/iso 6579
BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. - European Standards
Pathogens | Free Full-Text | Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses | HTML
Nexus Academic Publishers (NAP)
SIST EN ISO 6579:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the
Name of product Unripened cheese 48% FIDM Ingredients Sensory Physical and chemical parameters Radiation level
SIST EN ISO 6579:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the
